Our garden has started producing a plethora of squash… and by plethora of squash I mean 14 summer yellow squashes in 4 days. This can only mean one thing… Squash Season has officially begun. I have more squash recipes than I can count, and now I think its time to start sharing them with you! This first one comes to you from the great folks at Low Carb Yum. I didn’t follow their recipe exactly, but it still turned out great.