I pinned this recipe from The Frugal Girls a few weeks ago.
It was fairly simple, and tasted delicious! Even though, my version didn’t look much like the one from The Frugal Girls.
1 Jar of Salsa
1 8oz Container of Cream Cheese
4-6 Chicken Tenderloins
1 Can of Corn
1 Pouch of Shredded Cheddar Cheese
Cook chicken in water on high for 3 1/2 hours.
Mix salsa and cream cheese together in a separate bowl. Mix well.
Drain juices from crockpot. I pulled the chicken from crockpot, dumped the juices and then replaced the chicken in the crockpot.
Pour salsa and cream cheese mixture over the chicken and cook on high for 30 minutes to an hour.
I sprinkled cheddar cheese on the chicken before I served it for dinner. I also opted to use corn as a side. The original recipe states that corn can be added to the crockpot.
This will definitely be made again.